What You Need to Know About Aging Whiskey
When you will take a look at whiskey that it only takes a few days it distill it. It should always take time whenever you will be planning to get that mature golden taste. The iconic taste that whiskey is known for is not what you will get whenever you will opt to drink it right after it has been distilled. It is in this article that we will be talking about the different things that will happen when you will be aging whiskey.
It is when whiskey will be first distilled ad placed in a barrel that it will just look like moonshine and not the scotch or bourbon that you hope to see. It is in this phase that the whiskey will look perfectly clear and not the golden brown that you are used to seeing. It is whiskey that is made from malted barley and that is exactly what it will taste like in its early phase. When it is these whiskeys that will be paced into wooden barrels that is also the time where things get more interesting and different at the same time.
There are two factors that will matter whenever you will be talking about the aging process if whiskey. The first factor is the wooden barrel to where it will be aged and the second factor is the environment it where the barrel is stored. In the past and based on tradition that oak barrels which are charred or toasted will have that layer of charcoal which will act as a filter to remove unwanted spirits. Anything that you don’t want to drink in a whiskey will be removed due to absorption in the barrels walls. It is also the wooden barrels that will be adding flavor to the whiskey. It is the whiskey that has been placed in wooden barrels that will create an infusion which creates flavors like lactones for a buttery flavor, lignin and vanillin for vanilla-like taste, tannins or “wood spice” which makes the whisky dry.
When it is bourbon that you are making that you will need to use a new barrel. It is the scotch whiskey distillers that will then be using the barrel after the bourbons have aged. When it is the scotch whiskey that will stay longer in these barrels that they will also be able to get the flavors that remained in the barrel. It is common for whiskeys to have that distinctive smoky flavor and they got it from phenol a new chemical substance being formed right after this process.
It is the taste of the whiskey that can be swayed by the environment that it is in. It is important for bourbon to be placed in a dry environment as it helps in faster evaporation and concentration. There is a more humid environment when aging scotch whiskeys.